It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the ...

The Story Behind This Dish Braised short ribs have long been a staple in many kitchens around the world, known for their rich, deep flavors and comforting appeal. Cooking them in red wine adds a ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic Italian dish. The cooking liquid, rich with the essence of wine and aromatics, becomes a delicious sauce.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...

Short ribs braised in wine and aromatics make for an elegant holiday dinner Short ribs start out tough but are well-marbled; slow, gentle braising renders them succulent and tender.

Polenta is a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious. This image released by Milk Street shows a recipe for barolo-braised short ribs.

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and se… ...

By Christopher Kimball For The Associated Press Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-c… ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.