Here’s what you need to know about food dyes as their use is questioned by experts and consumers following the FDA ban on Red ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

In Niagara Falls, the Niagara Falls Illumination Board will light the American, Bridal Veil and Canadian Horseshoe Falls in Bills red, white and blue on Saturday night from 8 p.m. to 8:15 p.m. and ...

Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6. Two permitted colors are used more ...

Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5, and Yellow 6. Two permitted colors are used more ...

The FDA currently permits eight synthetic dyes in food products. Red 40 stands as the most commonly used artificial color in America. Blue 1 and Blue 2 frequently appear in beverages and confections.

The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting deadlines for stripping the brightly hued additive from candies and cough ...

Green 3 (Fast Green FCF) is another synthetic dye used in food, drugs and cosmetics, lending a blue-green shade to various products. Meanwhile, Red 40, one of the most controversial dyes ...

If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...