These rich, gooey brownies are loaded with espresso, treacle and blonde chocolate – unapologetically dense and defiantly un-cakey.

He joined us in the 207 studio to share some of his recipes. Blueberries, Pecans & Espresso … Really Brownies TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool ...

Mochaccino Brownies | Rania's Recipes on Pittsburgh Today Live Rania Harris is back, and she's got a sweet treat for your holiday weekend - mochacino brownies! Brownie layer: 8 oz bittersweet ...