In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and ...

Wonder what your neighbors are cooking for their 4th of July cookout? A new report reveals the most popular Fourth of July ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

Make the most of budget-friendly cabbage. Cabbage often gets a bad rap, and to be fair, a limp, watery mess that has filled ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never tasted.

With shredded apples and carrots, chopped pecans and a simple vinaigrette, this vibrant red cabbage salad is crunchy and looks like a rainbow in a bowl.

This red cabbage slaw will easily become your new favorite side salad for every occasion. With its bold flavors, beautif ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Fieri's coleslaw is pretty classic, with green and red cabbages, shredded carrots, and plenty of mayo-based dressing. Although many of the ingredients were easy to find at the store, or even in my ...

This coleslaw’s versatility makes it an ideal choice for potlucks, picnics, barbecues, and fish fries. In fact, it’s one of my most requested recipes for potlucks and family gatherings.