From golden brioche buns to everything bagels and the ultimate sausage rolls, these simple summer bakes are big on flavour ...

Village Farmer and Bakery welcomes travelers with its charming red building nestled near the scenic Delaware Water Gap. This combination bakery and country market captures the essence of rural ...

Main DishThis spanish pie stuffed woth tuna will make you travel all the way through Europe ! Full of sun and flavours, tuna lovers will be thrilled !IngredientsStuffing :2 medium onions1 red ...

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

Whether you have leftover dough in your freezer or you're making it from scratch, these recipes use phyllo in creative and ...

The king of tarts took on the iconic cake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off. In his hands ...

Mount Gilead State Park provides beautiful natural settings for walking off those donut calories, with trails that showcase Ohio’s landscape through the seasons. The town itself contains charming ...

Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry ...

This delightful hazelnut pastry recipe combines a soft, fluffy yeast dough with a rich, nutty filling and a bright lemon ...

On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were ...

The pastry dough is made with sourdough starter, forming a strong foundation of flavor. Caramelized onions are smothered with sharp Gruyère and fresh thyme.

Brush the egg wash on top of each piece of pastry dough. Then using a knife, cut a few slits on top of each. Bake for 18 to 20 minutes, or until golden brown. Carefully remove from the oven, and flip ...