Zaru Udon is a refreshing Japanese noodle dish served cold with a savory dipping sauce—perfect for hot weather. This simple ...

Warm, light, and comforting—this easy Kake Udon recipe features chewy udon noodles in a delicate dashi-based broth. Ready in ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on ...

To serve, heap cooked noodles into bowls and ladle the broth and celery over the top. Top with the sesame-edamame gremolata and garnish with fresh cilantro before serving hot.

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

Imagine, if you will, Christopher Kimball, in his trademark suspenders and bowtie, donning bright orange socks and jumping up and down on a bag of udon noodle dough. It's not a hypothetical situation, ...

For this recipe from our book “Cook What You Have,” which draws on pantry staples to assemble easy, weeknight meals, you can use udon noodles if you have them, but spaghetti or fettuccine will ...

Traditional noodle makers have been kneading udon dough by foot for centuries for the springiest texture, and easiest workability.