Zaru Udon is a refreshing Japanese noodle dish served cold with a savory dipping sauce—perfect for hot weather. This simple ...

There's very little prep work to use fresh udon noodles in a variety of recipes. Bring a large pot of water to a boil, then drop the noodles. Allow the water to return to a boil, and cook ...

An udon noodles recipe that's slippery and slurpable. A cook and food writer who ran a salad delivery business in Sydney before moving to the United States, McKinnon is the author of the best ...

1 tablespoon vinegar. 1 teaspoon chili garlic paste (such as Sambal Oelek), or more to taste. 2 tablespoons soy sauce, divided. 5 stalks celery, thinly sliced on a bias ...

Korean Glass Noodle and Vegetable Stir-Fry (Japchae), above.As the recipe says, this is one flexible dish. Clean out your produce drawer to use whatever vegetables you have on hand.

Add the noodles to the salted water and cook, stirring, for 8 minutes. Add the leeks, celery, carrots, thyme, and half the parsley to the simmering stock and cook, partially covered for 8 minutes.