This Applesauce Cake is the perfect dessert for fall gatherings, holiday feasts, or a cozy weeknight treat. Be sure to check ...

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan. In a large mixing bowl, cream together the softened ...

Zucchini is a master illusionist. This modest summer squash can transform itself into decadent treats that fool even the most ...

Mix together until combined. In separate bowl, using handheld or stand mixer, whip egg whites to semi-stiff peaks. Once you hit soft peaks, whip for an extra 5 to 10 seconds. Delicately fold into ...

For the apple sauce, place the apple in a small pan with the water. Cover with a lid and cook over a gentle heat, stirring occasionally, until the apple has broken down to a pulp. Add sugar to taste.

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Justin Walker Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all ...

Method For the decoration, using a zester, peel long strips of lemon rind. If you haven’t got a zester, thinly peel the lemon, then cut into fine strips. Set aside the remaining lemon.

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...