1. To make the grits, shuck the corn and remove the kernels. Set aside. Prepare a stockpot with 12.5 cups/3 liters of water, ...

This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients like cornmeal, ...

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Last updated: July 8, 2025. More for You ...

“The Great American Recipe” is back with another season of flavor-fueled competition between cooks from across the country ...

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The recipe for this black tea riff on a Mint Julep from James ... Alexander Smalls uses nutty, thick rice grits to stand up to a rich roux-based pan gravy made with lump crabmeat and shrimp for a ...