THE two Michelin-starred chef has finally released a cookbook. Claire Spreadbury gets hot in the kitchen asking him all about it. When you first approach Simon Rogan, he doesn't seem especially ...

In late spring, I’m driving through the Lake District of northern England, a region as soggy as Seattle, with as many as 200 days of rain a year. Cruising through a lush landscape of rolling ...

Life Michelin-star Simon Rogan's recipe for life: Grow more, cook more, eat less meat Two Michelin-starred chef Simon Rogan has finally released a cookbook.

For nearly 20 years it has also been the home of L’Enclume, Simon Rogan’s iconic two Michelin star restaurant and one of the most acclaimed places to eat in the country.

The first ever Rogan Book Week will take place from Monday, March 4 - Sunday, March 10 with Simon cooking a selection of his favourite dishes from the book, published in October by Harper Collins.

In the early 1990s, on his first day of work at a fine-dining restaurant, rookie chef Simon Rogan was led out of the kitchen’s back door. Waiting for him in the alley were a box of oyster shells ...

This spring, Simon Rogan will assume the role of head chef at Claridge's in London, where he'll bring organic ingredients—and a fresh new crowd—to the English institution.

British chef Simon Rogan was expecting a similar bounty in 2002, ... Two books to mark the 20th birthday are also coming, the first a “real arty sort of anniversary book without any recipes, ...

In late spring, I’m driving through the Lake District of northern England, a region as soggy as Seattle, with as many as 200 days of rain a year. Cruising through a lush landscape of rolling hills ...