Chicken Creole is deeply flavorful and comforting, showcasing tomatoes, onion, celery, green bell pepper and warm spices.

Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put ...

This creamy, tangy New York deli–style shrimp salad is packed with plump shrimp, crunchy celery, a touch of lemon, and just ...

Place the shrimp on a plate. Sprinkle the Old Bay all over the shrimp to evenly coat.Combine the beer, water and lemon juice in a pot fitted with a metal steamer basket. (The liquid should not be ...

While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary ...

But there are other perks, too. Homegrown food often tastes better, and gardening has been linked to lower stress and better ...

Whether you're freezing in winter or craving something light in summer, these soups hit the spot no matter the season.

Phil Vickery’s chicken and chorizo pie is summer comfort made simple - tender chicken, smoky chorizo, and seasonal veg in a ...

Grilled corn is mixed with diced green bell peppers, tomatoes, red onion, fresh cilantro, and olive oil. It's simple, but ...

Our testing writer put four food processors through the same trials, but only two produced results consistent enough to earn our recommendation.

Tomato and bacon are a great match, although this recipe is mostly about the tomato, and plenty of it. It’s a risotto that pays homage to this humble fruit.

This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...