Add cucumber, carrot slices, or red onions for sweetness and color. Toss in some smoked paprika or dried chipotle peppers to ...

Celery is often perceived as having no flavor and just a useful vessel for toppings. However, when prepared properly, it can ...

Warm the oil in a large saute pan or skillet over medium heat. Add the carrot, turnip and celery quarters, season with salt and pepper, and cook, without coloring the vegetables, for 3 minutes.

Celery, it's certainly au courant. We've got the recipes, and rest assured, there's not a cheese-stuffed stalk in the bunch. Tom Lyons pairs cauliflower and celery in his delicious soup. Melt ...

Sometimes it's the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating.Take celery. Because it's integral to so many recipes, a dedicated ...

2 bunches celery stalks, rinsed and leaves reserved ¼ cup extra-virgin olive oil plus more for drizzling 1 large yellow onion, finely chopped 2 teaspoons kosher salt plus more to taste ...

Makes 4 servings. Recipe by Alton Brown, Food Network. 8 ribs of celery, rinsed and trimmed, leaves chopped and reserved. 1 tablespoon unsalted butter ...

To make celery simple syrup, follow bar manager Veronika Groth’s recipe: Juice the celery, and then add equal parts celery juice to sugar in a saucepan. Simmer 10 minutes, remove from heat, add 1 ...

Celery, white beans, capers, lemons and parsley are all relatively inexpensive, but together they turn the tuna into something special. There are an endless number of additions you could make, too ...