Any stone fruit from the farmers market — including peaches, plums, nectarines and apricots — will shine in this dish. Brushed with olive oil and grilled, the fruit is then layered over creamy yogurt, ...

Pork chop steak is pan-fried pork simmered in a savory, lightly sweet sauce. It’s tender, juicy, and flavorful, perfect with ...

3. Heat a large cast-iron skillet over high, about 5 minutes. If there is a fat cap on the edge of the steak, start by searing that for 2 to 3 minutes until browned.

Now, it’s nothing to do with millet or pad Thai, but I’m deep into John Irving’s 2022 novel, “The Last Chairlift,” 900 pages of secrets, sex and families.It’s a lot. But it’s pure ...

Grill steak, turning once, until deeply browned and an instant-read thermometer inserted into the thickest part registers 130° for medium-rare, 4–8 minutes, depending on the thickness of the meat.

Sunrise Beef Steak from Beef Loving Texans. (Beef Loving Texans, Beef Loving Texans 2023) SAN ANTONIO – It’s a flavor-packed meal that’s easy to make and filled with protein.

Make summer recipes from Food & Wine’s August issue, including quick pickles, two-ingredient cocktails, and dishes that ...