Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime ...

Sometimes nothing beats simplicity. Like with our zucchini quiche, which is both delicious and easy to make. Beginners will ...

Zucchini is a vegetable that’s plentiful in summer and can be cooked in many ways, but chefs agree there’s one cooking method ...

It’s zucchini season once again, and if you’re like me, you already have plenty in your garden — or someone has “gifted” you ...

Make up a batch of carrot zucchini muffins for quick grab-and-go breakfasts. With bananas, oats, yogurt, coconut, pecans, ...

Bake for 30 minutes or until a knife inserted in the center comes out clean.

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

The Italian Way to Make Zucchini 10x Better originally appeared on Parade. Summertime comes with plenty of fresh produce, but from June through August, zucchini is the star of the show in many gardens ...

2. In a bowl, whisk the flour, baking powder, baking soda, salt, a generous pinch of black pepper, chives, basil, and parsley ...

A zucchini recipe so delicious that the kids finished it before I even had a chance to try it! Packed with flavor and ...

Stir in zucchini, apples and nuts (batter will be stiff). Spoon into two well-greased 9x5-inch loaf pans. Bake at 350 degrees for 55-60 minutes or until done. Cool in pans for 10 minutes before ...