An egg-based dish with origins in North Africa, shakshuka is as easy to prepare as it is delicious. While recipes can vary ...

About Shakshuka Recipe: A delicious tomato and egg recipe! Eggs cooked in a palate of herbs and spices along with tomatoes, served with a generous garnish of fresh parsley! Heat olive oil in a large ...

Recipe adapted from Breakfast for Dinner. In a large skillet, heat oil over medium heat. Add the onions and peppers and saute, stirring occasionally, until they're tender and starting to brown.

Otherwise, most classic shakshuka recipes use bell peppers and onions in addition to the tomatoes to make the sauce. You'll ...

This shakshuka is packed full of flavours with spicy chorizo and a sprinkling of pomegranate seeds.Go the extra distance and make your own flatbreads with garlic and herb butter for an extra ...

Simple, savoury and endlessly satisfying, shakshuka is the one-pan meal that’s become a national favourite – so here are five recipes to shake up your DIY brunches (or any lockdown meal).

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for ...

Shakshuka is loved across the Middle East for good reason: it’s as tasty as it is nutritious. You’ve got six plants, a whack of calcium, plenty of protein and a good dose of omega-3 fatty ...

Give a healthy twist to the classic shakshuka with this green shakshuka recipe. A simple one-pan dish filled with Brussel sprouts, spinach and poached eggs. Make it for breakfast and enjoy a hearty ...