Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest.

Though they cans seem to be interchangeable fruity condiments, jams, jellies, and preserves have distinct textures and uses.

Real mint smells like spring and tastes like summer. But that’s real mint. It’s worlds away from the green jelly in the jar, the assertive flavoring in the chocolate ice cream, the off taste ...

Michael Gulotta, the chef at MoPho in New Orleans, uses a traditional Southern ingredient—pepper jelly—in a decidedly Asian preparation for braised clams.

Distinctly refreshing and fragrant, mint leaves are a powerful flavor-boosting ingredient with an impressive variety of applications. Whether you've honed your gardening skills and grown a ...

Wondering what to cook for the family this spring? Why not try out a lovely traditional roast lamb noisettes rrecipe with Ballymaloe Mint Jelly?

Buying the right camera, lens, accessory or software to suit your photography is really important. Our product reviews offer independent views with hands-on opinion and honest verdicts aimed to ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves ...

With only five ingredients, this easily made condiment is the perfect partner for any meaty dinner. In this video, learn how to make mint jelly with fresh mint leaves. This stovetop recipe ...