The key to this recipe is Silvana’s gluten-free all-purpose flour recipe that combines rice flour, tapioca flour, potato starch, and xanthan gum. 06 of 07 Crunchy Peanut Butter Cookies ...

If you can't have gluten and enjoy chocolate chip cookies, you'll enjoy this recipe. They're crispy outside and chewy in the middle. Buttery and sweet, no one will guess they're gluten-free. In fact, ...

For this recipe, the unconventional touches include gluten-free all-purpose flour and a bit of xanthan gum or psyllium husk powder. Otherwise, it's your pretty standard, melt-in-your-mouth butter ...

Preheat oven to 350 degrees. In a large bowl, beat together the butter, sugar, vanilla extract, cinnamon, baking soda, salt, and water until fluffy. Mix in the flour, oats, flax, and dried fruit ...

Here is a great round-up of gluten-free dessert recipes for all of you who are avoiding gluten. There are so many deli ...

Working with one sheet at a time, bake the cookies for 10 minutes, then rotate the pan and bake until golden brown, about 4 minutes longer. 5 Let cool completely on the sheets on wire racks, at ...

Gluten Free Chocolate Chip Cookies Make the dough at least 6 hours (and up to 36 hours) in advance so gluten free flour has time to absorb moisture, leaves the cookies with the best texture and ...

Use oat flour to make the cookies gluten-free. 1/2 cup powdered brown sugar; ... "As in most gluten-free recipes, an acid is added to balance the pH and to boost the leavening action.