Inspired by the neon youth serum that Demi Moore's character uses in the Oscar-nominated "The Substance," this fruity martini ...

Hirsch is a James Beard Award-winning food and travel writer and the editorial director of Christopher Kimball’s Milk Street, ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

As mentioned earlier, the Bee’s Knees is a Daiquiri-style cocktail. There are five other fundamental cocktail styles: Martini ...

Sometimes, I get bored and end up on a little side quest, searching for a new hobby to obsess over. And right now, guess what ...

A sprinkle of fresh herbs on top adds a burst of color and a hint of brightness that ties the whole dish together. It’s the ...

Yes, I agree—main dishes, sides, and appetizers are the heart of the party, but let’s not forget one crucial element: the ...

Closest to home is a new cookbook featuring recipes from food producers, small-business owners and residents around Skagit Valley. “Genuine Skagit Cooking: Over 45 Recipes from the Heart of Skagit ...

The Negroni, the equal-parts Italian cocktail is the perfect foundation for cocktail riffs. Here are 11 Negroni variations ...

I had to take a moment to consider a new recipe this week, which involves a combination I have never in my life imagined: gin ...