Heat the marshmallow fluff in a microwave for 20-30 seconds, until spreadable or add a teaspoon or two of water and drizzle over the chocolate glaze. Top with miniature marshmallows.

A simple added ingredient transforms a traditional bundt cake into a rich, decadent hot fudge chocolate pudding cake nobody can resist. This easy and delicious recipe is for all you chocolate ...

Instant Pudding - You can use vanilla, cheesecake, chocolate, white chocolate, or any flavor that sounds good. This Oreo Fluff Recipe can be made with sugar-free pudding to save calories.

1. Heat oven to 350 degrees. Spray a Bundt pan with cooking spray. Dust with flour (or cocoa). 2. Using an electric mixer, combine the cake mix, pudding mix, sour cream, liqueur, oil and eggs ...

This recipe uses instant pudding and a box cake mix. This is a cake you can take to a friend who’s going through a hard time or the one that you forgot was going through a hard time months ago.

Check out the recipe below from WCCO Mid-Morning. Vanilla Bundt Cake with Chocolate-Cream Cheese Filling A true showstopper, this vanilla-bean Bundt cake gets the chocolate treatment inside and out.

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

Spoon two-thirds of the batter into the prepared ramekins. Using a slightly moistened spoon, divide the marshmallow fluff among the ramekins. Cover with the remaining chocolate batter.

Spoon batter evenly into Bundt pan and smooth top of batter. Bake 55 to 60 minutes or until toothpick inserted into cake comes out clean. Let the cake cool in the pan 8 minutes.

The recipe makes 1 1/2 cups, enough to frost the top of a tube cake and bundt cake. Preparation time is 10 minutes. Ingredients for the Chocolate Marshmallow Frosting: ...