A recipe from ‘Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...
Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’
A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...
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Beef Up Your Dinner Plans—Hearty Recipes That Hit the Spot
If you love hearty meals that celebrate rich, bold flavors, these beef recipes are a treat for any occasion. This collection ...
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Can You Freeze Cooked Cabbage For Later?
There are plenty of different types of produce that don't respond well to the freezer, but cabbage is nice and hardy. Can you ...