“The Vegan Meat Cookbook,” by Miyoko Schinner. Ten Speed Press. $28. BEST FOR: Miyoko Schinner fans, ... BEST FOR: Dick Gregory fans, raw foodists, fans of 1970s food history.

Sweet Vegan: A Collection of All Vegan, Some Gluten-Free, and a Few Raw Desserts (Kyle Books, May 2011) by Emily Mainquist is a must-have for vegan bakers and dessert lovers.

"Choosing Raw" by Gena Hamshaw, which includes a recipe for Raw Cobb Salad. (Hannah Kaminsky/Lifelong Books) Gena Hamshaw $19.99; Lifelong Books; 276 pages In a nutshell: Following a raw vegan ...

Rather than thinking it is very restrictive, McNish’s cookbook with 400 raw, vegan and gluten-free recipes proves it is not. “These are easy, straightforward recipes with ingredients that can ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Stephanie Tourles knows smoothies, and interest in smoothies is booming ...

Back in 1999, when we still said “animal-free” and well before “plant-based” was introduced, this cool little book launched a whole genre of hip, vegan cookbooks; now it’s an oldie but a ...

A pair of recovering carnivores, faced with too many recipe options, put five plant-based cookbooks to the test.

In “The Vegan Meat Cookbook,” Miyoko Schinner, founder of Miyoko’s Creamery, presents recipes, such as this one for King Trumpet Pulled Pork and Leek Croquettes with Porcini Cheddar Sauce ...