While there are a few ways antioxidants work, overall they can neutralize some of the processes that cause rancidity and preserve the flavors and nutritional value of your food for longer.

AI may be able to assist scientists in developing better ways to preserve food by coming up with the best antioxidant combinations.

New generations of food products face an old nemesis: spoilage. Replacing shelf-stable fats like hydrogenated shortenings with healthier fats can speed up oxidation -- better known as rancidity.

Consuming rancid or stale nuts like almonds, walnuts or cashews in small amounts may not immediately make you sick, but it's generally not advisable. Here's how to tell when nuts in your kitchen have ...

Sticky residue is a sign of advanced rancidity, and could indicate the contents inside are starting to turn on you. You can also pour out a little oil between your fingers and check for tackiness ...

Researchers Reveal Interesting AI-Powered Solution to Prevent Food Spoilage Chemists discover AI's potential to combat food rancidity by predicting effective antioxidant combinations.

TBHQ, like many food additives, is used to extend shelf life and prevent rancidity. It’s a light-colored crystalline product with a slight odor. Because it’s an antioxidant, TBHQ protects ...

An infant formula product has been recalled due to rancidity and off colour. Abbott Laboratories is recalling Abbott brand Calcilo XD powder in the 375-gram size.

Rancidity is the process through which oils and fats become partially or completely oxidized after exposure to moisture, air or even light.

File / Getty Images The federal food safety watchdog says a brand of baby formula has been recalled due to rancidity and the product being off-colour.

Pantry food can go bad if exposed to oxygen, but an AI model might help develop more effective preservatives and keep food fresher for longer.