Each probe features two sensors, monitoring the internal temperature of your protein (from 14°F to 212°F) and ambient cooking temperatures (from 14°F to 572°F), both with ±1.8°F accuracy.

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Salicylic acid (SA) is one of the chemical molecules, involved in plant growth and immunity, thereby contributing to the control of pests and pathogens, and even applied in fruit and vegetable ...

The George Foreman 15-Serving is an easy apartment-style living BBQ grill. It is compact, easy to assemble, and more importantly, super easy to cook indoors & outdoors. Giving 240 square inches of ...