My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!

This Cajun remoulade sauce makes everything taste better—from your favorite po' boy sandwiches and crab cakes to calamari and ...

Crab Cakes: 6 tablespoons butter, divided 6 green onions, bottoms and tops, finely chopped ¾ cup chopped celery 1 cup finely crushed saltine crackers 1 tablespoon dry mustard ½ teaspoon Tabasco ...

Heat butter in sauté pan. Pan fry cakes in butter until browned on both sides and cooked through. Chop roasted red roasted peppers. Mix into the rémoulade sauce.

Ingredients Crab Cakes Remoulade Sauce Instructions Crab Cakes Remoulade Sauce Want to be involved in even more fun with Ozarks FOX AM? Follow us on Facebook, Instagram, Twitter, and TikTok or ...

The first trick for quick crab cakes is to add the correct binder to the crab meat. If you’ve got the time to let the cakes rest in the fridge for an hour or two before cooking, you can get away ...

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement.

The Pioneer Woman Ree Drummond has a brand-new recipe to share. Here's how to make her crab cakes and sauce.