In this video, I take on a true French classic from the legendary Julia Child – fish quenelles. I walk you through the step-by-step process of making this delicate and elegant dish, from ...

Coquille aux endives braisées ($46) is the pièce de résistance of Quenelle’s menu. Six seared scallops – tender and lightly crisped – sit on a thick layer of celery root puree.

Many Parisian bistros serve quenelles de brochet, and you can get the pike mousse dumplings appetizer here, if for no other reason than to use the nondescript fish bundles as a vehicle to mop up ...

As our Culinary Editor Jeremy Repanich crisscrossed America this year, here are the restaurant dishes that stood out the most.

There are a lot of delicious recipes in Disney Dreamlight Valley you can try. While some of these are easy to make, others can be a bit challenging for newbies.

The straightforwardness of these dishes—quenelles de brochet, poule au pot, moules marinieres—the eternal deliciousness of them, the ongoing pleasures of cooking them, of spending time at the ...

Here’s everything you need to know about the quenelle, the oval shape that gives soft foods like ice cream a sophisticated touch — plus how to scoop your own like a pro pastry chef.

Table by Bruno Verjus 3 Rue de Prague, 75012 If you aren’t enchanted by the fish filets, langoustine, sweet breads, delicately composed salads, or the chocolate tart topped with a quenelle of ...

How to Spend 24 Excellent Hours in Charlottesville, Va. Eat, drink, and explore your way around the scenic destination this summer ...

Les Grands Buffets features a seven-tiered lobster tower, a chocolate fountain, and only what it considers traditional French food. Gourmands are willing to wait months for a table.

The vol-au-vent today is filled with crayfish, mushrooms (pleurottes and champignons de Paris) and quenelles de volaille, all slathered in a rich, brown crayfish bisque composed of crushed shells ...