High Class Cookery Scotch Eggs. Ingredients. Three Eggs, hard-boiled. Half a pound of Quenelle or Sausage Meat. Egg and Bread-crumbs. Tomato Sauce. Remove the shells from the eggs and cover them ...

You might not be familiar with the quenelle, but she’s commonly found in restaurants and, well, she’s kind of a big deal.Chefs quenelle lots of things, and for good reason. Even if you don’t ...

Place your quenelle spoon in the water (a warm spoon will glide through the ice cream like a hot knife through butter), and remove ice cream from freezer. Michael Graydon + Nikole Herriott. 3.