Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies ...

There’s no escaping the fact that cooking and baking with kids is going to be messy, so get organised before you start (and let go of any dreams of keeping the kitchen clean and tidy!) ...

Sweeteners that have been formulated in laboratories. The most commonly used sweeteners in baking are sucralose (used in Splenda), aspartame and acesulfame K (both used in Canderel). These are 200 ...