QR code proponents argue that most complaints about the use of the codes simply represent resistance to something new.

The QR-Code Menu Is Being Shown the Door A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out ...

QR codes are rarely scanned when there's a physical menu available and the reason behind that ranges from connectivity to social issues. This feedback is what's making them pivot back.

Clunky QR-code menus promised to keep shared surfaces touch-free, an almost quaint, if completely misguided effort from a challenging time. Since then, the codes have evolved with utility in mind.

QR codes, for the uninitiated, are essentially square-shaped pixelated barcodes that store certain data—like, say, the menu at a restaurant or a coupon at a certain store.

Boston Pizza is dialing up the energy coast-to-coast-to-coast with a new multi-year partnership with Live Nation Canada. From June 25th onwards, guests who dine at Boston Pizza can scan a QR code ...

“I love that there’s the QR code for just sustainability reasons,” said Christine Piro, eating at an outdoor table with her husband Nicholas and puppy Dorie.

Restaurant patrons have had their fill of menu QR codes. Once a new-age innovation to easily and quickly access menus on your smartphone, the existence of the humble barcode plastered to the table ...

Boston’s Pizza Restaurant & Sports Bar, a new family-friendly eatery, will celebrate its grand opening and ribbon cutting next week Tuesday.

To view the original version on ABNewswire visit: Menu Tiger Launches QR Code-Based Minibars for Airbnbs, Elevating Guest Convenience to Hotel Standards This article contains syndicated content.

QR code food ordering platform Mr Yum has tied off an $89 million capital raise in a major bet on mobile food and drink ordering becoming a hospitality mainstay.

To San Francisco chef and restaurateur Thomas McNaughton, QR codes are an efficient way to serve a crowd. Sure, the codes—and restaurants that use them—have endured much loathing.