A debate has been raging about the look and style of Crocs shoes since they were first introduced in 2002, but now some schools are banning them as a safety hazard. At Bessemer City High School in ...

Purple foods get their color from natural compounds called anthocyanins, which help plants survive and offer many health benefits. You can find anthocyanins in dark-colored fruits, vegetables ...

Pool/ABACA/Shutterstock In its place, they use beet juice; carmine, a dye made from insects; or pigments from foods such as purple sweet potato, radish, and red cabbage. But it’s tricky ...

This comes after the US on Wednesday banned the use of a synthetic food dye that gives some candies, snacks, fruit products, cakes and certain oral medications a cherry-red colour, following ...

He was among 15 satellite-tagged crocs lending new insights into how these top predators adapt to city life. As far as biologists know, this croc is among many others beginning to get back to ...

Red dye number 3 has been banned. My first thought upon hearing the news was, “What the heck is that?” My second, after a quick Google, was whether I should stockpile in my basement a stash of ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

Crocs reported financial results for the fourth quarter of 2024 on Feb. 13, so its finalized numbers aren't reflected on the chart below. Deckers and Crocs are also similar in regards to ...

Unless otherwise specified, all sizes in this post are listed in women's. 2.A pair of tie-dye Crocs because they'll add a lil' pop of color to your nursing uniform and feel very comfortable on ...

Sriraman, Director, Bee-Hive Ventures Pvt Ltd; C.K. Ranganathan, CMD, Cavin Kare and Sriram Subramanya, MD & CEO, Integra Software Services Pvt Ltd, at TiE Chennai event on Saturday. | Photo ...

Supporting dye-free brands and staying informed about regulatory changes can further reduce your exposure while promoting safer food practices. Ongoing research and policy reforms focused on ...