When the mixture cools down, add mango powder and chaat masala. The filling is now ready. Making the samosa Make small balls of the kneaded dough and make puri s after rolling them.

Punjabi dishes, especially the snacks, ranging from the celebrated Punjabi Samosa to the tangy Chole Tikki Chaat, are small plates of snack-heaven that pair beautifully with a cup of tea and well ...

Mahmoud Khalil says he filed $20 million claim to hold the Trump administration accountable for his 104 days in detention ...

Add the ginger and garlic paste and bird’s-eye chilli and cook for about 1 minute. Add the tomatoes, turmeric, chilli powder, ground cumin, salt and butter, if using. Add the black tea and 80ml ...