From soups to desserts, pumpkin can be used in multiple recipes that are apt for any occasion. Here are five mouth-watering ...

This easy pumpkin soup combines the convenience of canned pumpkin puree with cream and savory broth to create a ...

This Pumpkin Coconut Soup is a creamy and comforting dish with a tropical twist! Transform traditional pumpkin soup with a vibrant tropical twist by incorporating creamy coconut milk. The coconut ...

Add vegetable stock, pumpkin purée (canned or fresh), peanut butter, coconut milk and spices to pot. Stir well to combine (a whisk works well), and allow the mixture to simmer for 15 minutes.

1 cup coconut milk Salt and pepper In a large saucepan, melt butter over medium heat. Add onion, ginger and garlic and cook until onion is translucent, about 5 minutes. Add squash and chicken stock.

Step 4: Add pumpkin and coconut milk to soup. Cover and cook 10 minutes more. (If making ahead, refrigerate until ready to eat.) ...

Thai Pumpkin Coconut Lentil Soup 3 tablespoons vegetable oil 2 cups finely chopped onion 2-3 garlic cloves, very finely minced 1 tablespoon grated ginger (or ready-to-use chopped from jar) 1 ½ ...

Slice pumpkin meat away from skin and into large chunks and add to pot. Add coconut milk and 2 cups water and simmer 15-20 minutes. Add lemon juice.

1 cup canned coconut milk 1. Melt butter in a soup pot over medium heat. Add onions and sauté until lightly golden, about 10 minutes. Add garlic and sauté for about 2 minutes, careful not to burn.