This easy pumpkin soup combines the convenience of canned pumpkin puree with cream and savory broth to create a ...

This Pumpkin Coconut Soup is a creamy and comforting dish with a tropical twist! Transform traditional pumpkin soup with a vibrant tropical twist by incorporating creamy coconut milk. The coconut ...

Step 4: Add pumpkin and coconut milk to soup. Cover and cook 10 minutes more. (If making ahead, refrigerate until ready to eat.) ...

From soups to desserts, pumpkin can be used in multiple recipes that are apt for any occasion. Here are five mouth-watering ...

Slice pumpkin meat away from skin and into large chunks and add to pot. Add coconut milk and 2 cups water and simmer 15-20 minutes. Add lemon juice.

Add vegetable stock, pumpkin purée (canned or fresh), peanut butter, coconut milk and spices to pot. Stir well to combine (a whisk works well), and allow the mixture to simmer for 15 minutes.

Thai Pumpkin Coconut Lentil Soup 3 tablespoons vegetable oil 2 cups finely chopped onion 2-3 garlic cloves, very finely minced 1 tablespoon grated ginger (or ready-to-use chopped from jar) 1 ½ ...

1 cup coconut milk Salt and pepper In a large saucepan, melt butter over medium heat. Add onion, ginger and garlic and cook until onion is translucent, about 5 minutes. Add squash and chicken stock.