When you need something warm, quick, and deeply comforting, this Creamy Pumpkin Soup made with canned pumpkin fits the bill.

As the days grow shorter and the air turns crisp, there’s nothing more comforting than a warm bowl of homemade soup. This Slow Cooker Pumpkin Soup checks all the boxes. This easy-to-make ...

Tue., Oct. 12, 2021 This creamy tomato pumpkin soup recipe adds Caribbean flavors for warmth and comfort. ... Those qualities are brought into play in this velvety tomato soup, ...

While I’ll be the first to lament the end of beach-day barbecues and 8:30 p.m. sunsets, the advent of autumn flavors is making my taste buds want to do a little dance. Fall brings us the ...

Instead, get the smaller kind labeled “sugar” or “pie” pumpkin, which cooks up creamy and dense with a delicate sweetness. Those qualities are brought into play in this velvety tomato soup ...

Pumpkin is particularly high in beta carotene, which gets converted to vitamin A. That's important for healthy eyes, skin and bones. This recipe provides more than 250% of your daily vitamin A needs.

Pumpkin Soup. 6 servings. Ingredients: 3 tablespoons of frying oil, adjust if needed. 1 large onion, peeled and chopped. 2 medium potatoes, peeled and cut into large pieces.

Make the soup . Melt oil in a large Dutch oven over medium. Add bell pepper, celery, onion, scallions, and garlic; cook, stirring occasionally, until soft and onion is translucent, about 5 minutes.