If your kitchen isn’t smelling like pumpkin and ginger and cinnamon right now … girl, we need to chat. October has almost come and gone, and these are prime fall baking days.

There's much to love about Fall. (The crisp air, leaves turning from green to gold, apple picking, and hot cocoa all come to mind.) But perhaps most exciting of all is the seasonal imperative to ...

And the cheesecake filling needs to be frozen for about 45 minutes in order to stand up to the oven heat during baking. A roll of the dough in cinnamon sugar makes this cookie completely fabulous ...

2. Combine butter and both sugars in the bowl in a large bowl and use an electric mixer, beat until light and fluffy (2 to 3 minutes). 3. Add pumpkin puree and vegetable oil and beat until well ...

Top these pumpkin cheesecake cupcakes with our homemade pumpkin whipped cream. Get the recipe: Mini Pumpkin Cheesecakes with Oreo Crust. Feasting on Fruit.

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Pumpkin cheesecake popped up during the 1990s foodie craze. Everyone, ... At The Flying Cupcake shops in and around Indianapolis, you can get a chocolate pumpkin goat cheese cupcake.