3. Cover your non-dairy cream and let it ferment. Use the mason jar ring, a rubber band, or string to secure a cheesecloth or dish towel over the cream.

I heard about Nina’s vegan butter via Instagram Stories, a truly 21st-century version of a recipe swap. Molly Oberstein-Allen, who lives in Kansas City but has ties to Austin, posted several ...

Luckily, tried-and-true vegan chefs shared their easiest tips for how to make any recipe vegan, with easy swaps and ingredient hacks that may just make that non-vegan recipe even tastier. And ...

Cake Ingredients 2 1/4 cup unsweetened applesauce 3/4 cup vegetable oil 1 1/2 cup brown sugar 2 tablespoons water 2 teaspoon vanilla extract Dry ingredients: ...

Slowly add the dry ingredients to the peanut-butter mixture, 1/3 at a time, mixing well before each addition. Add the milk, and mix. If mixing by hand, it helps to break apart the dough with your ...

As with any ice cream — vegan or dairy — scooping is always going to be far easier if you take the container out of the freezer at least 10 minutes and up to 30 minutes before serving.