Verley, a French biotech company (previously Bon Vivant) has announced the launch of what it claims is a ‘world-first’ portfolio of functional, precision-fermented dairy proteins.

Growing interest in biomedical applications for gas vesicles (GVs) demands an understanding of their structure and assembly, but little is known to date on the roles of individual gas vesicle proteins ...

Protein therapeutics like insulin and GLP-1 inhibitors have a problem. They tend to aggregate when heated or shaken, robbing them of their potency. Researchers have now developed a low-molecular ...

Researchers have developed a protein-based gel that breaks down alcohol in the gastrointestinal tract without harming the body. In the future, people who take the gel could reduce the harmful and ...

Google DeepMind’s AlphaFold3 and other deep learning algorithms can now predict the shapes of interacting complexes of protein, DNA, RNA and other molecules, better capturing cells’ biological ...

This article explores the identification of proteins through next-generation protein sequencing.

Gel electrophoresis was performed at 175V for 60 min in Novex 4–20% Tris-Glycine gels. Protein gels were transferred for 60 min to 0.2-µm PVDF membranes (ISEQ00010, Sigma) using the semi-dry ...

Sports gels and protein powders can meet the increased nutritional needs of endurance athletes in a convenient form. But they do pack downsides too.

This New Shock-Absorbing Gel Can Withstand Supersonic Impacts Made from a resilient protein in human cells, the technology could improve body armor, space gear and even cell phone cases ...