With just a couple of ingredients and absolutely no cooking, this prosciutto and melon appetizer is one of the easiest dishes to make.

Nonetheless, one of my favorite food pairings to enjoy as a snack or party appetizer is prosciutto and melon. The sweet fruit and salty cured meat are a match made in flavor heaven, and this treat is ...

Even less-than-peak cantaloupe shines in a gazpacho topped with olive oil whipped cream and salty prosciutto.

It's time to change up your pizza night. Prosciutto-melon pizza with balsamic reduction is the salty-and-sweet pie you've been dreaming of.

Thread melon onto toothpicks followed by a folded slice of prosciutto and a slice of gorgonzola. Place melon bites onto a serving plate and drizzle with additional honey. Garnish with mint and serve.

1. Place 2 slices of prosciutto on each of 4 plates. 2. Lightly toss the melon with the lemon juice and divide on top of the prosciutto. 3. Scatter the arugula and then the ricotta salata over the ...

Ina Garten’s easy 2 ingredient appetizer is a snap to make Garten’s healthy appetizer recipe is melon wrapped in prosciutto, with two amazing tastes that are perfect together.

Cantaloupe and prosciutto are a classic pairing. The sweet and juicy melon balances the saltiness of the dry-cured ham in a simple and refreshing, two-ingredient appetizer. It’s a popular ...

The appetizer is as easy to assemble as it is stylish. Drape fine-quality prosciutto, which is ham that's salt-cured, air-dried and pressed, over the best-tasting melon, usually honeydew or ...

Prosciutto and melon is a classic food pairing in Italy, commonly featured as an appetizer, or antipasto. Traditionally, the melon is sliced into long, crescent-shaped pieces and served with a ...

Nonetheless, one of my favorite food pairings to enjoy as a snack or party appetizer is prosciutto and melon. The sweet fruit and salty cured meat are a match made in flavor heaven, and this treat ...

When Alain Giraud was cooking at Bastide, one of his signature appetizers was an almost paper-thin sheet of spiced cantaloupe wrapped around a crab salad. It was magnificent.