Ever wondered how to make your own cheese at home with the simplest ingredients? This easy recipe will transform your cooking routine and let you create rich, creamy cheese right in your kitchen ...

Looking for an easy way to make fresh cheese at home? This simple yet revolutionary recipe uses just three ingredients—egg yolks, milk, and a touch of magic—to create creamy, delicious ...

In traditional semi-hard cheese production, curd washing is a critical step used to control acidity and achieve the desired taste and texture.

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question.

So what does an affineur actually do? We asked Olivia Haver, an East Coast affineur who recently won the 2025 Daphne Zepos ...

IFF Launches Transformational Culture to Drive Energy and Water Efficiency in Semi-Hard Cheese Production June 26, 2025 Powered by bioscience, IFF’s first-of-its-kind culture improves efficiency and ...

"The future of dairy production, including cheesemaking, is about achieving more with less—less water, less energy, less compromise. CHOOZIT ® LIFT helps combine the centuries-old craft of ...

In traditional semi-hard cheese production, curd washing is a critical step used to control acidity and achieve the desired taste and texture.