Craving something sweet, salty, and irresistibly crunchy? These oven cinnamon pretzels are just the thing. They’re crisp and ...

Sourdough Soft Pretzel Bites are a great make ahead snack. Make a big batch, freeze half to pop in the oven when the pretzel ...

Make ahead and storage: Pretzels are best in the first 24 hours after baking. Store leftover rolls tightly wrapped at room temperature for up to 2 days, or freeze for up to 3 months.

When learning how to make soft pretzels at home, you want an ultra craveable recipe. Lucky for us, reader Elvira Martens of Aldergrove, B.C., assures us that her recipe never lasts long in her house.

Making soft pretzels at home is surprisingly simple, with a recipe using pantry ingredients most people already have at home. I used a recipe adapted by Meggie Baker from @iamaliryan on TikTok, with a ...

Soft pretzels are enjoyed globally, but many people may not consider making them and opt to purchase them instead. However, pretzels are best enjoyed warm, and if you make them yourself, serving ...

Hard pretzels are fine.I don’t like to eat them, but occasionally they are the only (arguably) edible snack around. The average pretzel is a dry, flavorless knot of missed opportunity, save a ...