Sourdough Soft Pretzel Bites are a great make ahead snack. Make a big batch, freeze half to pop in the oven when the pretzel ...

The pretzels at The Ugly Grouper remind us that some things are worth waiting for, worth seeking out, and worth celebrating. They’ve earned their place in the pantheon of Florida’s must-try foods, ...

Craving something sweet, salty, and irresistibly crunchy? These oven cinnamon pretzels are just the thing. They’re crisp and ...

This July 26, in celebration of National Auntie Day, Auntie Anne’s – the brand synonymous with aunties everywhere – is making ...

Lavender is a great addition to any garden. Here's how the little purple plant can improve your yard—and increase your resale ...

Like many, Kevin Bricklin moved to Los Angeles to pursue a career in entertainment, working in the industry for more than 25 years. But it was his East Coast roots and love for the Philly-style ...

Discover Pennsylvania pretzel bakeries that still twist dough using traditional 19th-century methods for authentic flavor and ...

After finishing a bag of pretzels, the leftover crumbs are often overlooked. But when thrown into the right recipe, these ...

Quirky Pennsylvania foods you’ve probably never tried—from scrapple to birch beer, and not a cheesesteak in sight!

Martha’s Choice Marketplace and Community Farm is fostering community through a new program where guests share recipes, cook ...

Have you found a dryer sheet in your mailbox? It might have been put there by your letter carrier; here's why.

The pretzel-making tradition in Pennsylvania dates back to 1861, when the first commercial pretzel bakery in America opened in Lititz, just a short drive from New Holland.