Yes, the bars will need to set up in the freezer for a few hours, but these cool, creamy, crunchy, salty-sweet warm-weather treats are 100 percent worth a little delayed gratification.

To learn how to make Chocolate Peanut Butter Pretzel Bars, check out the slideshow above. This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by ...

This isn’t just a dessert; it’s an experience. We are talking about four distinct, perfect layers of pure bliss. It starts with a crunchy, salty pretzel crust, providing the perfect foundation.

Austin-based Easy Tiger is teaming up with locally owned Lavaca Street Bar for its latest location. The bakery has opened Pretzel Bar at 11420 Rock Rose Ave., No. 100, inside the Domain Northside ...

Line your baking dish. It’s not necessary to line your pan with parchment, but I would say that it will help make removing ...

Soft Pretzels Bread flour, 4 cups Dry Yeast, 1 packet Water, tepid, ¾ cup Butter, room temperature, Honey, 1 teaspoon Salt, 2 teaspoons Oil for cookie sheet ...

The Dallas Morning News 2015 Holiday Cookie Contest, Bar Category - Second Place, Joyce Denton's pretzel almond strawberry bar. Photo taken Thursday, November 5, 2015 in Dallas. (G.J. McCarthy/The ...

11/2 cups 11/2-inch-wide pretzel twists, coarsely crushed Instructions: Heat oven to 350 degrees. Line a baking pan with parchment paper, leaving a 1-inch overhang on long sides of pan. Whisk ...

Enter the Mr. Dot Bar. Three flavors (milk chocolate with toffee, dark chocolate with toffee, and "white candy bar") incorporate Henke's signature garlic and onion-seasoned buttermilk pretzels.