To make tamagoyaki, otherwise known as a Japanese omelet, you’ll need eggs, seasoning, and a special rectangular pan.

My love for tamagoyaki has been well documented , as has my antipathy towards single-use appliances . The latter, paired with a very small kitchen, ...

Take eggs, cheese, salted cod roe (mentaiko), shiso leaf and Japanese flavourings. Mix and make omelette layer by layer by rolling it across the pan or skillet. Press together and serve with toppings.

Monica Lee’s Korean rolled omelet from her new book “Sohn-mat” is an ideal lunchbox component, banchan or ramen or salad topping.

On this week’s episode of Improv Kitchen, chef Nyesha Arrington is challenged to make tamagoyaki, a classic Japanese rolled omelette.

Does a "Food Fantasy" recipe have you stumped? Check out our guide to every Sakurajima recipe including Tamagoyaki and Beef Tartare.

Now, there are a lot of tamagoyaki recipes out there, with a lot of variations. Not all of them contain mirin, but many of them do, and the koji-fermented wine is something I will always include ...

Egg-based dishes are universally appreciated, and two favorites are the Japanese tamagoyaki and Western omelets. Here's how the two variations compare.