Every time I make this Creamy Cauliflower and Potato Bake for a potluck, it’s the dish everyone flocks to—and I don’t blame them! With tender cauliflower, layers of creamy, cheesy sauce, and golden ...

While the cauliflower is cooking, make a cheese sauce. In a medium, heavy-bottom saucepan, melt the butter over medium-low heat and stir in the leeks. Cook until they are soft, about 10 minutes.

Cauliflower is a versatile vegetable that works well in all kinds of recipes, from mains to snacks. It can be roasted, mashed ...

1. Clean cauliflower by removing stems and leaves, then wash well and break into 1-inch florets and set aside. 2. Wash and peel potatoes then cut into 1-inch cubes and place into pot of cold ...

My autumn gene is starting to go from a recessive to a dominant state. I begin to read about stews, casseroles, simmering soups and apples in food magazines. Every cooking show on TV turns to ...

3large Yukon Gold or Yellow Finn potatoes, peeled and cut into 2-inch piecesSalt and pepper, to taste½head cauliflower, cut into florets2tablespoons butter, cut up4tablespoons milk, or more to ...

While the potatoes are cooking, toss the cauliflower on a rimmed baking sheet with another 1 tablespoon of the oil and ¼ teaspoon of the salt. Roast (middle rack) until tender and browned around ...

This pasta is a lighter take on a particular style of the classic pasta e patate — a dish of pasta with potatoes that appears in variations throughout Italy — in which the potatoes break down ...

Cook until the cauliflower pieces are tender enough to be easily cut with a spoon, 10 to 15 minutes. Drain and set aside.3. While the cauliflower is cooking, make a cheese sauce.

Adding cauliflower to mashed potatoes gives the dish a boost in nutrients, especially vitamin C, while also making it lower in calories. Get the recipe.