Here are five innovative potato recipes that are sure to elevate your culinary experience. From crispy delights to creamy ...

Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for eight ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

For all those potato-lovers out there, introducing Crusty Potato Gratin! This delicious side dish is crafted with creamy potatoes and Gruyere cheese, creating a special crust. Using a flat tray allows ...

This savory potato Tarte Tatin features caramelized leeks, bacon, Dijon mustard, and a buttery, flaky crust.

Dauphinoise Potatoes, also referred to as Potatoes au Gratin, are a classic French dish consisting of thinly sliced potatoes cooked in cream and topped with nutty Gruyère cheese. They are ...

Sprinkle remaining cheese over cauliflower, then top with bread crumbs and hazelnuts. Bake on center rack of oven until cheese has melted and bread crumbs and nuts are golden, 20 to 25 minutes or ...

Tartiflette (French potato and cheese gratin) This luxurious potato and cheese dish is a speciality of the French alps.

Not only are these cheesy potato recipes ultra-satisfying to chow down on, but they're usually pretty simple to whip up as well.

If you love our viral recipe for potato au gratin stacks, these cheesy, crispy zucchini stacks need to be next on your list. They’ve got layers of tender zucchini roasted with Parmesan and ...