If chicken pot pie excites you but pie crust intimidates you, then you’ve arrived at the perfect recipe. Classic chicken pot ...

Preheat oven to 350° F. In a saucepan, combine the meat, carrots, peas, and celery. Add water to cover; boil for 15 minutes.

From fresh herbs to unexpected add-ins, these ingredients make homemade chicken pot pie even more irresistible.

Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff pastry, hearty vegetables, and tender protein. In this case, we have recipes for classic chicken, braised beef, meatless ...

Bring another large pot of water to a boil. Add the sugar then the corn. Boil the corn until tender, 5 to 8 minutes. You can pull an ear out of the water, cut off a kernel or two, and taste for ...

Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff pastry, hearty vegetables, and tender protein. In this case, we have recipes for classic chicken, braised beef, meatless ...

Ingredients. 2 cups cooked beef cut into cubes; 3 cups beef stock- I like Pacific brand; 1 small onion, chopped; 2-3 stalks celery, chopped; 3-4 carrots, chopped and steamed until tender ...

Owner and recipe developer Jessica Randhawa of The Forked Spoon says that the best way to keep your pot pie crust from burning is to "use a pie shield. If you have one available, cover your pot ...