Grilled pork shoulder bo ssam features tender, smoky pork wrapped in crisp lettuce with rice, herbs, and bold condiments—a flavorful Korean-inspired feast.

Regardless of how you prepare it, pork shoulder is superior for achieving pulled pork that is tender, succulent, and packed with flavor. But why?

In this video, we show you step-by-step how to cook this flavorful Filipino classic using pork hock (pata), soy sauce, vinegar, spices, and soda for that perfect balance.

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what.

Slow-roasted pork shoulder served on a green salad — one of many ways to enjoy the flavorful meat.

Javier (Javi) Ayala, Executive Chef Pilot Project Brewing 2140 North Milwaukee Ave., Chicago, IL 60647 Recipe: Beer-Braised Pork Shoulder Serves: 6-8 Prep Time: 15 minutes Cook Time: 3-4 hours Ingr… ...

Let the pressure release naturally. 3. Assemble the Bowls: Serve portions of the shredded pork and collard greens over a bed of cooked rice. Top with chili crisp or your favorite toppings.

Whether it’s an entire spit-roasted pig or the more accessible skillet-braised shoulder, pork frequently is the focus of feasts during religious festivals in Bali, a pocket of Hindu tradition in ...