When it’s hot outside, turning on the oven can feel like a chore. The good news is your slow cooker doesn’t mind the heat. It ...

Get ready for a taste of true Southern comfort with this incredible Smothered Pork Chops recipe. This dish brings back so ...

While they will be closed on Thanksgiving, Hammbone’s Meat and Three boasts a regular menu of pot roast, ham, pork chops, mashed potatoes, mac and cheese, squash casserole, gravy, dinner rolls ...

Take a delicious trip back to the eighties with classic dinners that defined childhoods and filled fridges with nostalgic leftovers!

In a small bowl, mix the cornstarch into the cream with a fork. Pour the cream mixture into the pan and simmer for about 1 minute. Add the chicken and simmer while the sauce thickens on medium low.

Tucked away in the charming town of Alachua, Florida, exists a dining establishment that has locals and travelers alike raving about comfort food that transcends the ordinary—especially those ...

Tucked away in West Columbia sits Carolina Buffet, where locals have been quietly enjoying what might be the most transcendent meatloaf experience in the Palmetto State. It’s a revelation of comfort ...

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.

The menu will include pork chops, mashed potatoes and gravy, peas, applesauce, fresh vegetables and fruit, and cookies.

For his last meal, Sutton chose fried pork chops, mashed potatoes with gravy, and peach pie with vanilla ice cream. Sutton was executed by electric chair. Philly cheesesteaks Stephen West, 56, was ...

It’s the kind of dinner that makes the whole kitchen smell amazing. I like serving the Salisbury steak with mashed potatoes or buttered egg noodles, and a side of green peas for a classic touch.

That was the best mashed potatoes and gravy I’ve had in a long time. I did use butter in the potatoes and gravy, lots of it. And yes, that milk made it really good. I baked a turkey, too long ...