I tried a World War II-era light fruit cake recipe from Marguerite Patten, and I was surprised how well it turned out ...

This Jewish apple cake is the perfect combination of sweet and tart. The apples add a lovely sweetness to the cake, whil ...

Here are some of the best easy apple desserts with fresh apples to help you make the most of this versatile fruit. These ...

Take your baking from flop to flawless with insider tips that guarantee sweeter, lighter, and more consistent results.

In Tennessee, jam cake batter is swirled with blackberry jam. In Kentucky, where blackberries are the state fruit, a thick layer of jam is spread between the spice cake layers before everything is ...

Named after the grandma of Ina’s friend Michael Grimm, who passed along the formula, this chocolate dessert recipe originally ...

This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge you'll ever make! This trustworthy and reliable moist sponge cake recipe is ...

1. Preheat the oven to 350 F. Grease and flour a 10-inch tube pan or Bundt pan and set aside. 2. Combine the flour, baking ...

With flaky crust and juicy-tart filling that sets just right, the classic cherry pie is the ultimate dessert for any ...

Rachel Vanni for The New York Times. Food Stylist: Monica Pierini. Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne.

Recently, a very Southern friend taught me how to make peach cobbler with just three ingredients: butter, canned peaches, and a box of cake mix. And wouldn't you know it, my whole family loved it, ...

2. In a bowl, whisk the flour, baking powder, baking soda, salt, a generous pinch of black pepper, chives, basil, and parsley ...