We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature ...

I f you are anything like me, finally choosing to dye and decorate Easter eggs is left as the last thing on your to-do ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

But according to the queen of baking Mary Berry, there's only one way to do it - the American way. In the UK, eggs aren't ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Our cells constantly receive DNA damage from factors such as ultraviolet rays, irradiations, toxins and chemicals. For women, ...

A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...