If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that ...

Spicy garlic tofu is a flavorful dish with crisp tofu cubes coated in a garlicky chili sauce. It’s bold, satisfying, and ...

Tired of tofu? Explore a world of plant-based protein beyond bean curd! Lentils, chickpeas, quinoa, seitan, and tempeh offer diverse flavors and textu ...

These high-protein grain bowls, with fresh ingredients like tomatoes, cucumbers and avocados, are the perfect summer meal to ...

Mediterranean vegan recipes make it easy to enjoy the delicious flavors associated with countries like Italy, Greece, and ...

Here are 11 vegan dinners where chickpeas are the star of the show. From soups to curries and baked sweet potatoes, nothing ...

One busy afternoon at Mesa Lodhi, chef Sandeep Namboodiry faced a diner whose list of restrictions would make most chefs ...

Daria Pashkova, Product and Marketing Manager at yeast-based ingredients producer Ohly, has outlined how yeast extracts can ...

Tapioca starch comes from cassava root and gives a smooth texture to the dish, making it perfect for gravies and soups. It works best to keep the dish thick, even after freezing or reheating. ...

Cashews, nutritional yeast, and roasted vegetables create the impossibly creamy base for this Tex-Mex essential. The addition ...

Because tomato sauce is usually consumed often and generously, Hobson says small changes can make a big difference, without ...

These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...